Food

Recipe of praline madeleines

The mini madeleines, we only make one bite! I usually prefer them with tea. But when they’re flavoured with praline, I must admit that I prefer coffee. I made them in mini madeleine prints. 48 mini madeleines will cost…

Baked Sweet Potato Fries Recipe

I have a deep fryer, but it’s been stored in the garage for many years and it’s gathering dust. I admit that, like many people, I sometimes have fries in restaurants or doughnuts at the carnival… but at home, I…

Asparagus sautéed with parmesan

We are at the beginning of June and it’s already the end of the asparagus season…it’s too short! I like asparagus in its simplest form… and I like it a bit crunchy… So here is a simple recipe, without steaming…

Onion cake

Back home, we like onions. I never run out. And sometimes, when the fridge is empty, I don’t have any vegetables left! But I don’t even need that excuse to make this cake 🙂 I made it in the tray…

Recipe of Brioche crown flower

A month ago, I spotted this bun at my friend Nadia’s house. She likes to test a lot of different ways to make buns and so do I, so I never fail to visit her blog from time to time…

Lemon, Strawberry and Raspberry Entremets Recipe; Light and Fresh

It’s always very pleasant to bite into a fresh and fruity entremet after quiches, terrines and cheese sandwiches! It is composed of a financier with strawberries and fresh raspberries, decorated with a lemon mousse and glazed with lemon juice. I…

Butternut squash gratin

This squash is a variety of butternut squash belonging to the cucurbitaceae family. As its name indicates in English as well as in French, it has the particularity of a velvety and buttery texture and a golden appearance. Its taste…

Kitchen utensils: what type of stove to choose?

With so many stoves on the shelves, the choice may seem a bit cornelian. It will be a question of first identifying the desired use according to your heat source before going into more detail. Indeed, various specific coatings exist…