Kitchen

Recipe of praline madeleines


The mini madeleines, we only make one bite! I usually prefer them with tea. But when they’re flavoured with praline, I must admit that I prefer coffee.   I made them in mini madeleine prints. 48 mini madeleines will cost…

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Baked Sweet Potato Fries Recipe


I have a deep fryer, but it’s been stored in the garage for many years and it’s gathering dust. I admit that, like many people, I sometimes have fries in restaurants or doughnuts at the carnival… but at home, I…

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Asparagus sautéed with parmesan


We are at the beginning of June and it’s already the end of the asparagus season…it’s too short! I like asparagus in its simplest form… and I like it a bit crunchy… So here is a simple recipe, without steaming…

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Onion cake


Back home, we like onions. I never run out. And sometimes, when the fridge is empty, I don’t have any vegetables left! But I don’t even need that excuse to make this cake 🙂 I made it in the tray…

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Recipe of Brioche crown flower


A month ago, I spotted this bun at my friend Nadia’s house. She likes to test a lot of different ways to make buns and so do I, so I never fail to visit her blog from time to time…

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Lemon, Strawberry and Raspberry Entremets Recipe; Light and Fresh


It’s always very pleasant to bite into a fresh and fruity entremet after quiches, terrines and cheese sandwiches! It is composed of a financier with strawberries and fresh raspberries, decorated with a lemon mousse and glazed with lemon juice. I…

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Butternut squash gratin


This squash is a variety of butternut squash belonging to the cucurbitaceae family. As its name indicates in English as well as in French, it has the particularity of a velvety and buttery texture and a golden appearance. Its taste…

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Kitchen utensils: what type of stove to choose?


With so many stoves on the shelves, the choice may seem a bit cornelian. It will be a question of first identifying the desired use according to your heat source before going into more detail. Indeed, various specific coatings exist…

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